Wing’s Plum Sauce - 4L Jug / 4x4L Case / 500 x 9ml Portion Packets

Wing’s Plum Sauce - 4L Jug / 4x4L Case / 500 x 9ml Portion Packets

The Golden Standard for Authentic Asian Dipping Complete your menu with the classic, sweet, and tangy profile of Wing’s Plum Sauce, the trusted choice for Canadian food service operators for decades.

Signature Sweet and Tangy Flavor Crafted with a blend of real fruit purées, including plum and pumpkin, this sauce offers a vibrant golden color and a perfectly balanced sweetness. Its smooth, thick consistency makes it the ideal companion for savory, crispy appetizers.

Multiple Formats for Every Workflow Available in high-volume 4L jugs for kitchen prep and individual 9ml sachets for takeout, this sauce adapts to your specific service model. Use the bulk jugs for back-of-house dipping bowls and the portion packs to streamline your delivery operations.

High-Performance Glazing and Dipping Beyond a simple dip, the rich sugars and fruit base make this an excellent glaze for roasted meats. It caramelizes beautifully under heat, adding a professional sheen and depth of flavor to ribs, chicken, and stir-fry dishes.

Trusted Canadian Quality Produced by Wing’s Food Products, a leader in multicultural supplies, this sauce features clean, bilingual labeling and consistent quality. It is a must-have staple for any establishment serving egg rolls, spring rolls, or chicken fingers.

Perfect For

• Chinese and Asian Restaurants: The essential side for spring rolls, dumplings, and lemon chicken.

• Quick Service Restaurants (QSR): A kid-friendly favorite for chicken nuggets and finger foods.

• Caterers: Large 4L formats allow for easy refilling of buffet stations and dipping fountains.

• Takeout and Delivery: 9ml packets ensure mess-free transport and precise portion control for every order.

Commercial and Bulk Use Advantage By stocking the 4x4L case or the 500-count portion case, you ensure inventory stability during your busiest periods. The 4L jugs feature easy-pour handles, while the portion packets eliminate the labor cost and waste associated with manual sauce cupping.

How to Use

• Step 1: For bulk jugs, transfer to a clean squeeze bottle or dipping bowl. For packets, include 1–2 per takeout meal.

• Step 2: Serve cold as a dip for fried appetizers or use as a base for house-made specialty sauces.

• Step 3: For glazing, brush onto proteins during the final stages of cooking to achieve a glossy finish.

• Step 4: Keep bulk containers refrigerated after opening to maintain the integrity of the fruit purées.

FAQs

What is this product used for? It is a sweet and tangy fruit-based sauce used primarily as a dip for spring rolls, egg rolls, and breaded poultry.

How do I use it? Serve it as a side condiment, use it as a stir-fry base, or brush it onto meats as a flavorful glaze.

Is it spicy or sweet? It is a sweet and savory sauce with a mild tangy finish. It contains no chili heat.

How many servings does it make? The 4L jug provides approximately 133 servings (30ml), while the portion case provides exactly 500 individual 9ml servings.

Is it suitable for restaurants? Yes, these bulk and portion-controlled formats are specifically engineered for professional food service and high-volume takeout.

How should I store it? Store packets and unopened jugs in a cool, dry place. Bulk 4L jugs must be refrigerated after the seal is broken.

What sizes are available? We offer individual 4L jugs, wholesale cases of 4x4L jugs, and cases of 500 individual 9ml portion packets.