Uruthira Sago

Uruthira Sago is a premium tapioca pearl (sabudana) milled from quality cassava root into smooth, uniformly round pearls. Available in a 5lb pack, it soaks and cooks evenly for reliable results across both sweet and savoury dishes — from sabudana khichdi and kheer to puddings and light fasting meals. Naturally gluten-free and rich in starch, it's a versatile pantry staple for restaurants, caterers, and home kitchens alike.

Features

• Made from high-quality cassava root for clean, neutral flavour
• Smooth, round, uniformly sized pearls that cook evenly
• Naturally gluten-free and starch-rich
• Suitable for sweet and savoury recipes, including fasting dishes
• Convenient 5lb pack (10lb option also available)

FAQ

Do I need to soak sago before cooking?
Yes. For most dishes, rinse and soak the pearls until they soften and turn translucent, then drain before cooking. Soaking time varies by recipe and pearl size.

Is Uruthira Sago gluten-free?
Yes. Tapioca pearls are made from cassava and contain no gluten, making them suitable for gluten-free diets.

What dishes can I make with it?
It works well in sabudana khichdi, kheer, sago pudding, vada, and other traditional sweet or savoury preparations, as well as fasting meals.

How should I store it?
Keep it in a cool, dry place in a sealed container away from moisture to maintain texture and shelf life.

Why do my pearls turn sticky or clump?
This usually comes from over-soaking or excess water. Use the soaking ratio your recipe calls for and drain well before cooking for separate, tender pearls.