Swad Soya Chaap

Swad Soya Chaap is a protein-rich vegetarian delight made from soybeans and wheat flour, prized for its remarkably meaty, chewy texture. It readily soaks up marinades and sauces, making it perfect for grilling, roasting, pan-frying, or simmering in rich curries and tandoori-style gravies. A versatile, satisfying plant-based protein that brings hearty texture and bold flavour to vegetarian menus at home or in restaurants.

Features

• Vegetarian protein made from soybeans and wheat
• Meaty, chewy texture
• Soaks up marinades and sauces beautifully
• Great for grilling, roasting, and curries
• Versatile plant-based protein for home and foodservice

FAQ

What is this product used for?
It is used in tandoori chaap, curries, grilled and roasted dishes, and other vegetarian mains.

Is it vegetarian?
Yes, it is a plant-based protein made from soy and wheat.

Does it contain gluten?
Yes, it is made with wheat flour and is not gluten-free.

How do I prepare it?
Marinate, then grill, roast, pan-fry, or simmer in a sauce until heated through.

How should I store it?
Follow the package instructions; refrigerate or freeze as directed and use promptly after opening.