Luda Traditional Demi-Glace Sauce Mix, 1kg Resealable Tub

Luda Traditional Demi-Glace Sauce Mix is premium demi-glace mix provides the deep, complex flavor of a traditional slow-simmered reduction without the hours of intensive kitchen labor.

Product Highlights

• Rich Savory Profile: Perfectly balanced beef and vegetable notes that provide an authentic, high-end finish to any dish.

• Instant Consistency: Dissolves smoothly to create a velvety, glossy sauce that clings perfectly to proteins and vegetables.

• Highly Customizable: Serves as a neutral yet flavorful "mother sauce" base for peppercorn, red wine, or mushroom variations.

• Heat Stable: Specially formulated to maintain its texture and flavor profile on steam tables or during extended service hours.

Perfect For

• Steakhouse and bistro owners looking for a consistent, high-quality base for signature meat dishes.

• Catering businesses and banquet halls requiring large volumes of premium sauce on short notice.

• Meal prep companies needing a stable, flavorful gravy that maintains its integrity during reheating.

• High-volume households that enjoy restaurant-quality culinary results with minimal prep time.

Key Benefits / Why It Stands Out Crafting a traditional demi-glace from scratch can take over 24 hours of simmering and reduction. This professional-grade mix delivers that same sophisticated depth of flavor and mirror-like glaze in a fraction of the time, allowing chefs to focus on creative infusions while ensuring a consistent guest experience.

Commercial / Bulk Use Advantage The 1kg resealable tub is designed for the high-efficiency needs of commercial kitchens. It offers a significant yield of finished sauce, making it a cost-effective alternative to pre-made liquid bases. The sturdy container protects the powder from kitchen humidity and cross-contamination.

How to Use

• Step 1: Gradually whisk the required amount of dry mix into cold or lukewarm water.

• Step 2: Bring the mixture to a boil while stirring constantly to ensure a smooth, lump-free texture.

• Step 3: Reduce the heat and simmer for approximately 3 minutes before serving or adding your own signature ingredients.

FAQ

Is this demi-glace mix suitable for large catering events? Yes, it is specifically formulated for commercial food service, offering excellent stability on steam tables and a high yield for large-scale preparation.

Can I add my own ingredients to this mix? Absolutely. This mix is designed as a traditional base, allowing chefs to easily add red wine, green peppercorns, or sautéed mushrooms to create unique signature sauces.

How should I store the dry mix after opening? Store the tub in a cool, dry pantry. Ensure the resealable lid is tightly snapped shut after each use to keep out kitchen steam and moisture.

What is this product used for? It is a professional mix used to make a rich, savory French-style brown sauce for meats and vegetables.

How do I prepare it? Whisk the powder into water, bring it to a boil, and simmer for three minutes until it becomes thick and glossy.

Is it ready to use? It is a dry concentrated mix that requires adding water and a short simmering time to prepare.

How many servings does it make? One 1 kilogram tub makes approximately 10 to 12 liters of finished sauce depending on your preferred thickness.

Is it suitable for restaurants? Yes, this is a professional-grade product designed for consistent results in commercial food service.

How should I store it? Keep the resealable tub in a cool, dry place like a pantry or storage shelf.