Rose Hill Cream of Mushroom Soup Mix 1kg Savory Base

Rose Hill Cream of Mushroom Soup & Broth, 1 kg Resealable Tub IS A professional-grade cream of mushroom mix provides a deep, umami-rich foundation for signature soups and sauces, delivering scratch-made quality in minutes.

Product Highlights

• Instant Creamy Consistency: Engineered to dissolve smoothly in water, creating a velvety texture without lumps.

• Authentic Umami Profile: Infused with the savory essence of mushrooms to provide a robust and earthy flavor.

• 13-Liter Yield: A single 1 kg container produces a high volume of finished product, maximizing kitchen efficiency.

• Multi-Purpose Application: Functions perfectly as a standalone soup, a gourmet sauce base, or a savory ingredient for casseroles.

Perfect For

• Steakhouse and bistro owners needing a high-quality base for mushroom peppercorn sauces.

• Catering businesses requiring consistent, high-yield cream soups for large banquet events.

• Meal prep companies looking for a stable, flavorful base that maintains its integrity during reheating.

• High-volume households that enjoy restaurant-style cooking with professional-grade ingredients.

Key Benefits / Why It Stands Out While traditional cream of mushroom bases require extensive reduction and thickening, this mix provides a mirror-like, glossy finish and deep flavor instantly. It is specifically formulated to be heat-stable, meaning it won't break or lose its creamy mouthfeel when held at high temperatures on a buffet line or steam table.

Commercial / Bulk Use Advantage The 1 kg resealable tub is built for the rigors of a commercial back-of-house environment. It replaces dozens of heavy cans, saving significant shelf space and reducing packaging waste. The concentrated powder format allows chefs to control the exact thickness and intensity of every batch, ensuring total cost and quality control.

How to Use

• Step 1: Whisk the dry mix into cold or lukewarm water to ensure full dispersion.

• Step 2: Bring the mixture to a gentle boil while stirring consistently to activate the thickening agents.

• Step 3: Simmer for 3 to 5 minutes. For a signature touch, stir in sautéed fresh mushrooms or a splash of heavy cream before serving.

FAQs

 Is this cream of mushroom mix suitable for commercial use? Yes, it is a professional-grade product designed for high-yield food service, offering excellent stability for restaurant and catering environments.

How many liters of soup does one container make? One 1 kg tub produces approximately 13 liters of finished cream of mushroom soup or sauce.

How should the dry mix be stored once opened? The mix should be stored in its original resealable tub in a cool, dry pantry. Ensure the lid is snapped tight to prevent moisture from affecting the powder.

What is this product used for? It is a concentrated mix used to make creamy mushroom soup or savory sauces for meats and pasta.

How do I prepare it? Whisk the powder into water, bring it to a boil, and simmer for about five minutes until smooth.

Is it ready to use? No, it is a dry mix that you prepare by adding water and cooking briefly.

How many servings does it make? One 1 kilogram container makes about 13 liters of finished product.

Is it suitable for restaurants? Yes, it is designed for commercial kitchens and high-volume catering.

How should I store it? Keep the container tightly closed in a cool, dry place like a pantry.