Chicken Cream Soup Mix, 1 kg Resealable Tub

Create Rich and Velvety Gourmet Soups in Minutes This premium chicken cream soup mix delivers a consistent, restaurant-quality base that saves hours of prep time without sacrificing authentic savory flavor.

Product Highlights

• Instant Creamy Texture: Formulated to dissolve smoothly for a lump-free, professional consistency every time.

• Robust Chicken Flavor: Seasoned with a balanced blend of herbs and savory notes to provide a deep, satisfying taste.

• Steam Table Stable: Maintains its velvety texture and flavor profile even during long service hours in commercial environments.

• Highly Versatile Base: Acts as an ideal foundation for creating signature cream-based soups, pot pies, or pasta sauces.

Perfect For

• Restaurant owners and bistros seeking a dependable and high-performance soup base.

• Caterers and banquet halls requiring large volumes of consistent, high-quality cream soup.

• Meal prep companies looking for a stable base that reheats perfectly for customers.

• Large families and high-volume households that prioritize convenience and professional results.

Key Benefits / Why It Stands Out Achieving a perfectly smooth and flavorful cream base from scratch is labor-intensive and prone to inconsistency. This professional-grade mix eliminates those challenges, providing a mirror-like finish and reliable flavor profile in every batch, allowing chefs to focus on custom garnishes and signature infusions.

Commercial / Bulk Use Advantage The 1 kg format is engineered for high-efficiency commercial kitchens. It offers a significant yield of finished soup, making it a cost-effective solution compared to liquid canned alternatives. The resealable packaging protects the dry mix from moisture and ensures long-lasting potency in busy storage areas.

How to Use

• Step 1: Gradually whisk the required amount of dry soup mix into cold or lukewarm water.

• Step 2: Bring the mixture to a gentle boil while stirring constantly to ensure a smooth, creamy texture.

• Step 3: Reduce the heat and simmer for approximately 3 to 5 minutes before serving or adding your own vegetables and proteins.

FAQ

 Is this chicken cream soup mix suitable for high-volume catering? Yes, it is specifically designed for commercial food service, providing excellent yield and stability on steam tables for extended periods.

Can I use this mix as a base for other recipes? Absolutely. This versatile mix is an excellent foundation for chicken pot pie fillings, creamy pasta sauces, and gourmet casseroles.

How should the dry soup mix be stored? Store the container in a cool, dry pantry area. Ensure the lid is tightly sealed after each use to protect the powder from kitchen humidity and steam.

VOICE AGENT READY Q&A What is this product used for? It is a concentrated mix used to create a rich, creamy chicken soup or a base for sauces and casseroles.

How do I prepare it? Whisk the powder into water, bring it to a boil, and simmer for a few minutes until it is smooth and thick.

Is it ready to use? It is a dry mix that requires adding water and a short cooking time to prepare.

How many servings does it make? A 1 kilogram container produces approximately 10 to 12 liters of finished soup depending on your desired thickness.

Is it suitable for restaurants? Yes, it is a professional-grade product designed for consistent results in commercial kitchens.

How should I store it? Keep the resealable container in a cool, dry place like a pantry or storage shelf.