Portofino White Balsamic Vinegar

Portofino White Balsamic Vinegar offers all the bright, sweet-tart character of balsamic with a lighter, golden colour that won't darken delicate dishes. Smooth and gently tangy, it's perfect for vinaigrettes, light sauces, glazes, marinades, and finishing fresh salads, seafood, and vegetables where you want balsamic flavour without the deep brown stain. The 5L jug is an economical choice for restaurants, caterers, and home cooks who use it regularly.

Features

• White balsamic vinegar with a light, golden colour
• Balanced sweet-and-tangy flavour
• Won't darken light-coloured dishes and dressings
• Ideal for vinaigrettes, glazes, marinades, and finishing
• Large 5L jug — great value for frequent and bulk use

FAQ

What is this product used for?
It is used in salad dressings, light sauces, glazes, and marinades, and as a finishing vinegar.

How is it different from regular balsamic?
It has a lighter colour and a cleaner, slightly milder flavour, so it won't darken pale dishes.

Is it ready-to-use?
Yes, it can be used straight from the jug.

Is it suitable for restaurants?
Yes, the 5L size is ideal for commercial kitchens and frequent use.

How should I store it?
Store in a cool, dry place and keep tightly sealed after opening.