Portofino Red Cooking Wine

Portofino Red Cooking Wine is a versatile, ready-to-use red wine crafted specifically for the kitchen, adding rich colour, depth, and balanced acidity to your dishes. The generous 5L jug is ideal for restaurants, caterers, and frequent home cooks who reach for wine to deglaze pans, build sauces, braise meats, or round out marinades. Because it's formulated for cooking, it delivers consistent flavour batch after batch without the cost of using drinking wine.

Features

• Ready-to-use red cooking wine for sauces and braises
• Large 5L jug — economical for high-volume kitchens
• Adds rich colour, body, and balanced acidity to dishes
• Ideal for deglazing, marinades, stews, and reductions
• Consistent flavour for reliable results across batches

FAQ

What is this product used for?
It is used to add depth and flavour to sauces, braises, marinades, and pan reductions.

How do I use it?
Add it directly to the pan while cooking, or use it as part of a marinade or sauce base.

Is it ready-to-use?
Yes, it can be added straight to your cooking.

Is it suitable for restaurants?
Yes, the 5L jug is well suited to high-volume commercial kitchens.

How should I store it?
Store in a cool, dry place and keep tightly sealed after opening.