Fresh Peeled Garlic for Restaurants & Commercial Kitchens

Note: Prices for this item may fluctuate frequently. The listed price may change without notice. Please contact us to confirm the latest price before placing your order.

For restaurants, caterers, and food service kitchens across the Greater Toronto Area (GTA), ready-to-use peeled garlic saves hours of prep time while delivering consistent flavour. This 18 lb box of fresh peeled garlic gives high-volume kitchens a reliable, time-saving supply of one of the most essential cooking ingredients.

Each clove is hand-peeled and packed to preserve freshness, so your team can skip the peeling and get straight to cooking. The bold, aromatic flavour works across sauces, marinades, curries, stir-fries, roasts, and dressings.

The 18 lb bulk box format is ideal for restaurants, catering companies, meal prep businesses, and grocery stores that need a steady supply of prepped garlic.

Garlic is a foundational ingredient used widely across North American, European, Mediterranean, and South Asian cuisine.

How to Use

Peeled garlic is ready to use straight from the box.

Common uses include:

• Mincing or crushing for sauces and marinades
• Roasting whole for spreads and sides
• Sautéing as a base for curries and stir-fries
• Infusing oils and dressings
• Adding to soups, stews, and braises

For best quality, keep refrigerated and store in a cool, sealed container, using within the recommended period after opening.

FAQs

Q1: Who typically buys bulk peeled garlic?

Restaurants, catering companies, commercial kitchens, and meal prep businesses that want to save on labour and prep time.

Q2: How should peeled garlic be stored?

Keep refrigerated in a sealed container and use within the recommended period for best freshness.

Q3: What dishes work best with garlic?

Garlic enhances sauces, marinades, curries, stir-fries, roasts, soups, and dressings.

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