Moong Daal Split Yellow Lentils 10 lb (4.54 kg) Canadian Pack-Cadfour
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Estimated Delivery: Same/Next Date -
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Free Shipping & Returns Within GTA $100 or Above
Keep an easy-to-digest staple on hand with Cadfour Moong Dal. These premium split yellow lentils have a mild, light flavour and cook quickly to a soft, slightly creamy texture — ideal for light dals, soups, and khichdi. Supplied in a 10 lb (4.54 kg) bulk pack.
Key Features
- 10 lb (4.54 kg) bulk pack – Ideal for restaurants and bulk use
- Split yellow lentils (moong dal) – Clean, uniform halves
- Quick-cooking & easy to digest – Light on the stomach
- High in protein & fibre – Nutritious and satisfying
FAQ
What is moong dal used for?
It is used in dals, soups, and light meals like khichdi.
Does it need soaking?
Soaking is optional, as it cooks quickly.
How should I store it?
Store in a cool, dry place in an airtight container.
We offer FREE same-day or next-day delivery within the Greater Toronto Area (GTA) to support uninterrupted restaurant and food service operations. For locations outside the GTA, orders are shipped via UPS or Canada Post, and shipping rates are automatically calculated at checkout based on product weight and outer carton dimensions. Estimated delivery times are displayed during checkout, allowing customers to choose the most suitable option. Customers may also select free local pickup from our warehouse at 81 Mack Avenue, Unit 2, Scarborough, ON, M1L 1M5, Canada. For any delivery questions, please call 416-717-9656.
We accept returns within 7 days of delivery, provided the product is unused, unopened, and in its original condition. Items must not be damaged or altered in any way. Due to health and safety regulations, we do not accept returns of frozen products or any products that are damaged after delivery. If there is an issue with your order, please contact us immediately so our team can assist you promptly. We are committed to providing reliable wholesale service to food businesses across Canada. Refund processed within 7 working days.
