Fresh Mint for Restaurants & Commercial Kitchens

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For restaurants, caterers, and food service kitchens across the Greater Toronto Area (GTA), fresh mint is a versatile herb for both savoury and sweet dishes. This case of 24 bunches gives high-volume kitchens a fragrant, fresh bulk supply.

Cool, fragrant, and refreshing, mint brightens chutneys, salads, beverages, marinades, desserts, and garnishes. It pairs beautifully with both hot and cold dishes.

The 24-count case format is ideal for restaurants, catering companies, juice bars, meal prep businesses, and grocery stores with regular herb needs.

Mint is widely used across South Asian, Middle Eastern, Mediterranean, and North American cuisine.

How to Use

Mint is typically used fresh for maximum aroma and flavour.

Common uses include:

• Blending into chutneys and sauces
• Muddling into drinks, teas, and mocktails
• Chopping into salads and grain bowls
• Garnishing desserts and fruit
• Adding to marinades and yogurt dips

For best quality, refrigerate and store wrapped or stood in water to keep the leaves crisp.

FAQs

Q1: Who typically buys bulk mint?

Restaurants, catering companies, juice bars, commercial kitchens, and grocery stores that use fresh herbs daily.

Q2: How should mint be stored?

Keep refrigerated, wrapped or stood in a little water, and use within a few days for best freshness.

Q3: What dishes work best with mint?

Mint is perfect for chutneys, salads, beverages, marinades, desserts, and garnishes.

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