Masoor Daal Whole - Red Lentil 10LB
Whole masoor dal (whole red lentils) with a brown skin and orange-red inside, in a 10 lb bag. Holds its shape better than split lentils, making it ideal for hearty dal, lentil soups, salads and Middle Eastern dishes in restaurants and catering kitchens.
Key details
- Type: whole red lentils with skin (sabut masoor)
- Weight: 10 lb (4.54 kg)
- Cooking time: about 25–30 minutes, no soaking needed
- High in protein and fibre
- Bag dimensions (approx.): 45 × 30 × 8 cm (18" × 12" × 3")
- Shipping weight (approx.): 4.6 kg (10.1 lb)
- Storage: cool, dry place in a sealed container
FAQ
How is whole masoor different from washed masoor? Whole masoor keeps its brown skin and holds its shape; washed masoor is split, skinless and cooks to a smooth puree.
Does it need soaking? No, but a short soak makes it cook more evenly.
What can I make? Sabut masoor dal, lentil soup and lentil salads.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
