Shan Mango Pickle

Shan Mango Pickle is a tangy, spicy condiment made from carefully selected raw mangoes blended with traditional spices and preserved in oil. Bold and aromatic, it brings an irresistible punch of sour, salty heat to any meal. A small spoonful alongside rice, dal, roti, parathas, or curries instantly elevates the plate — an authentic South Asian table staple loved across generations.

Features

• Tangy, spicy raw-mango pickle
• Made with traditional spices preserved in oil
• Bold, aromatic, sour-and-salty flavour
• Pairs perfectly with rice, dal, roti, and curries
• Authentic, ready-to-serve South Asian condiment

FAQ

What is this product used for?
It is served as a condiment alongside rice, dal, roti, parathas, and curries.

Is it spicy?
Yes, it has a bold, tangy, and spicy flavour.

Is it ready-to-eat?
Yes, serve it straight from the jar in small amounts.

Is it vegetarian?
Yes, it is a vegetarian pickle.

How should I store it?
Store in a cool, dry place; use a clean, dry spoon and keep the surface covered with oil.