Magic Baking Powder - 225g, 450g, and 2.5kg pack

Achieve bakery-quality results with a trusted leavening agent designed for consistent lift and a light, airy texture in every batch. This pantry essential is the secret to perfect cakes, biscuits, and quick breads for both home cooks and professional chefs.

Product Highlights

• Proven Reliability: Trusted for over 100 years to deliver guaranteed baking results in commercial and home kitchens.

• Versatile Sizing: Available in 225g, 450g, and industrial 2.5kg containers to match your production scale.

• Consistent Leavening: Formulated to provide a uniform rise for ideal fluffiness and crumb structure.

• Durable Packaging: Resealable jars protect the powder from moisture to maintain peak potency.

Perfect For

• Commercial Bakeries: High-volume leavening for daily bread, pastry, and cake production.

• Coffee Shops: Ideal for small-batch muffins, scones, and signature house-made treats.

• Caterers: Reliable performance for large event desserts and quick-rise savory bakes.

• Large Households: The 450g and 2.5kg options provide excellent value for frequent baking.

Key Benefits / Why It Stands Out What sets this product apart is its century-long track record of excellence in the baking industry. It is specifically engineered to be reliable under various kitchen conditions, minimizing the risk of flat cakes or dense breads.

Commercial / Bulk Use Advantage The 2.5kg bulk size significantly reduces packaging waste and lowers the cost-per-unit for high-volume operations. The airtight screw-top lids on all sizes ensure the powder remains active and free from clumping in busy, humid commercial kitchen environments.

How to Use

• Measure Carefully: Use the exact amount of baking powder as specified in your recipe.

• Combine with Dry Ingredients: Mix or sift the powder into flour before adding liquids to ensure even distribution.

• Bake Promptly: Place batter in the oven quickly once wet ingredients are added to maximize leavening.

• Keep Dry: Ensure your measuring spoon is completely dry before dipping into the jar.

FAQ

 What sizes are available for commercial use? We offer a 450g value size and a large 2.5kg industrial container for high-volume bakeries.

How should I store this baking powder? Keep the lid tightly closed and store in a cool, dry place to prevent moisture absorption.

Is the leavening quality consistent across all sizes? Yes, every size contains the same professional-grade formula for guaranteed results.

What is this product used for? It is a leavening agent used to make cakes, muffins, and breads rise.

How do I use it? Mix it directly into your dry ingredients before adding liquids.

What sizes does it come in? It is available in 225 gram, 450 gram, and 2.5 kilogram containers.

Is it ready to use? Yes, it is a dry powder ready to be added to your recipes.

Is it suitable for restaurants? Yes, the bulk 2.5 kilogram size is specifically designed for professional kitchens.

How should I store it? Store it in a dry place with the lid tightly closed to keep it active.