Club House La Grille Montreal Steak Spice, 1.2kg Club Size Shaker

Capture the Authentic Flavour of a Classic Montreal Steakhouse This iconic, robust blend of coarsely ground peppers, garlic, and spices is the definitive seasoning for bold, mouth-watering steaks and grilled meats.

Product Highlights

• Signature Texture: Featuring a coarse grind that creates a delicious, savory crust on grilled proteins.

• Complex Flavour Profile: A masterfully balanced blend of salt, black and red peppers, garlic, onion, and vegetable oil.

• Versatile Application: While designed for beef, it remarkably enhances the flavour of pork, thick-cut vegetables, and even roasted potatoes.

• No Artificial Flavours: Crafted with high-quality ingredients to deliver an authentic, natural taste.

Perfect For

• Steakhouse owners and grill masters requiring a consistent, high-performance rub.

• Fast-food operators looking to elevate burger patties and premium sandwiches.

• Caterers providing outdoor grilling services for large corporate events.

• High-volume households and South Asian shoppers who enjoy robust, peppery seasoning for traditional and fusion meat dishes.

Key Benefits / Why It Stands Out Montreal Steak Spice is recognized globally for its unique ability to stand up to high-heat grilling. Unlike fine-ground seasonings that can burn and turn bitter, the coarse particles in this blend toast over the flame, releasing deep aromatics and providing a satisfying textural crunch that guests expect from a premium steak.

Commercial / Bulk Use Advantage The 1.2kg "Club Size" container is a logistical essential for busy commercial kitchens. The oversized shaker features a dual-opening lid for precise dusting or heavy-volume pouring. This bulk format significantly reduces packaging waste and lowers the cost-per-serving compared to retail-sized jars.

How to Use

• Preparation: Pat your meat dry with a paper towel to ensure the spices adhere properly.

• Application: Shake the container well and apply a generous coating of the spice blend to all sides of the steak or roast.

• Pressing: Gently press the coarse spices into the meat with your palm before placing it on the grill.

• Resting: Allow the meat to rest after grilling to let the juices distribute and the spice flavours fully bloom.

 FAQ

Is this seasoning only for beef steaks? While it is the gold standard for beef, this blend is highly effective on pork chops, hearty vegetables like cauliflower steaks, and roasted potatoes.

Does this blend contain gluten ingredients? Based on the label, the primary ingredients are salt, spices, garlic, onion, and vegetable oil; however, commercial buyers should always check the most current packaging for allergen-specific certifications.

How should I store this bulk container in a commercial kitchen? Store the shaker in a cool, dry pantry away from direct heat sources and steam to maintain the potency of the essential oils and prevent clumping.

What is this product used for? It is a coarse-ground seasoning used to add a bold, savory flavour and crust to steaks and other grilled meats.

How do I use it? Rub it generously onto the surface of your meat before grilling, roasting, or pan-searing.

Is it spicy? It has a robust, peppery heat that is savory but generally not considered "hot" like chili-based rubs.

Is it suitable for restaurants? Yes, the 1.2 kilogram club size is specifically designed for high-volume professional food service.

How should I store it? Keep it in a cool, dry place with the lid tightly closed to keep the spices fresh.

Can it be used on vegetables? Yes, it is excellent for seasoning grilled peppers, mushrooms, or roasted potatoes.