Traditional Demi-Glace Sauce Mix-Luda | 1 kg Resealable Tub

Traditional Demi-Glace Sauce Mix-Luda is a premium demi-glace mix delivers the deep, complex flavor of a traditional slow-simmered reduction without the hours of intensive labor.

Product Highlights

• Rich Savory Profile: Perfectly balanced beef and vegetable notes for an authentic, high-end finish.

• Instant Consistency: Dissolves smoothly to create a velvety, glossy sauce that clings perfectly to proteins.

• Highly Versatile Base: Acts as the ideal foundation for creating signature mushroom, peppercorn, or red wine sauces.

• Steam Table Stable: Maintains its rich texture and flavor profile even during long service hours.

Perfect For

• Steakhouse and bistro owners looking for a consistent, high-quality base for meat dishes.

• Caterers and banquet halls requiring large volumes of premium sauce on short notice.

• Meal prep companies needing a stable, flavorful gravy that reheats beautifully.

• High-volume households that enjoy restaurant-quality French cuisine at home.

Key Benefits / Why It Stands Out Achieving a traditional demi-glace from scratch can take up to 24 hours of simmering. This professional-grade mix provides that same depth of flavor and mirror-like glaze in a fraction of the time, allowing chefs to focus on creative plating and flavor infusions while ensuring a consistent guest experience.

Commercial / Bulk Use Advantage The 1 kg tub is engineered for the rigors of a commercial kitchen. It yields a significant volume of finished sauce, making it a cost-effective solution for high-traffic food service operators. The resealable tub prevents cross-contamination and ensures the powder remains dry and potent for repeated use.

How to Use

• Step 1: Gradually add the required amount of dry mix to cold or lukewarm water while whisking.

• Step 2: Bring the mixture to a boil, stirring constantly to ensure a smooth, lump-free texture.

• Step 3: Reduce heat and simmer for 3 minutes before serving or using as a base for custom secondary sauces.

FAQs

 Is this demi-glace mix suitable for high-volume catering? Yes, it is specifically designed for commercial use, offering excellent yield and stability on steam tables for extended periods.

Can I use this as a base for other sauces? Absolutely. This traditional mix is a "mother sauce" base, making it perfect for creating peppercorn, bordelaise, or madeira sauces by adding simple ingredients.

How should the dry mix be stored? Keep the tub in a cool, dry pantry area. Ensure the lid is tightly snapped shut after each use to protect the powder from kitchen steam and moisture.

What is this product used for? It is a concentrated mix used to create a rich, savory French-style brown sauce for meats and vegetables.

How do I use it? Whisk the powder into water, bring it to a boil, and simmer for about three minutes until thick and glossy.

Is it ready to use? It is a dry mix that requires water and a brief simmering period to prepare.

How many servings does it make? A 1 kilogram tub makes approximately 10 to 12 liters of finished sauce depending on your desired thickness.

Is it suitable for restaurants? Yes, it is a professional-grade product designed for consistent results in commercial kitchens.

How should I store it? Store the resealable tub in a cool, dry place like a pantry or storage shelf.