Club House La Grille Montreal Steak Spice, 1.2kg Club Size Shaker

Club House La Grille Montreal Steak Spice is the master the art of the perfect steak with this world-renowned blend of coarse-ground peppers, garlic, and savory spices designed for high-heat cooking.

Product Highlights

• Coarse-Ground Texture: Specially milled to withstand intense grill heat, creating a signature savory crust without burning.

• Bold Flavor Profile: A robust mix of black and red peppers, garlic, onion, and natural aromatics.

• Versatile Seasoning: Enhances beef, pork, and thick-cut vegetables with a deep, peppery finish.

• Consistent Quality: Trusted by professional chefs across Canada for reliable taste in every batch.

Perfect For

• Steakhouse and bistro owners looking to deliver a classic Canadian flavor profile.

• Fast-food operators aiming to elevate burger patties and premium grilled sandwiches.

• Catering businesses managing large-scale outdoor events and BBQ services.

• High-volume households and multicultural kitchens that prioritize bold, peppery rubs for meat preparation.

Key Benefits / Why It Stands Out Unlike fine-powdered seasonings that can disappear or turn bitter over an open flame, the coarse particles in this Montreal blend toast to perfection. This provides both a textural "crunch" and a slow release of essential oils from the peppers and garlic, ensuring the flavor penetrates deep into the meat.

Commercial / Bulk Use Advantage The 1.2kg Club Size container is built for the demands of a professional kitchen. The large-format shaker features a dual-action lid for precise dusting or heavy-volume pouring, reducing the time spent on prep and ensuring you never run low during peak service hours.

How to Use

• Step 1: Pat the surface of the meat dry to help the coarse spices adhere better.

• Step 2: Apply a generous coating of the spice blend to all sides of the protein.

• Step 3: Press the seasoning firmly into the meat with your hand before grilling.

• Step 4: Grill over high heat and allow the meat to rest for 5 minutes before serving to let the flavors bloom.

FAQs

 Is this seasoning suitable for foods other than beef? Yes, while it is legendary for steaks, it is an excellent rub for pork chops, roasted potatoes, and hearty grilled vegetables like portobello mushrooms.

How should this bulk container be stored in a kitchen? To maintain the potency of the spices, store the shaker in a cool, dry pantry area away from direct heat or steam from the stove.

Does this blend contain artificial flavors? This blend is crafted with high-quality spices, garlic, and onion to provide an authentic steakhouse experience without relying on artificial flavor enhancers.

What is this product used for? It is a bold seasoning blend used to flavor and crust steaks, burgers, and other grilled meats.

How do I use it? Apply it generously to the outside of your meat and press it in before grilling or roasting.

Is it spicy? It has a strong, peppery kick and savory garlic flavor, but it is not considered intensely hot.

Is it suitable for restaurants? Yes, the 1.2 kilogram club size is specifically designed for high-volume professional food service use.

How should I store it? Store it in a cool, dry place with the lid tightly closed to keep the spices fresh and flavorful.

Can I use it on vegetables? Absolutely. It is great for seasoning roasted potatoes or grilled vegetables.