Fresh Limes for Restaurants & Commercial Kitchens

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For restaurants, caterers, and food service kitchens across the Greater Toronto Area (GTA), fresh limes are an everyday essential for drinks, cooking, and garnish. This box of 200 limes gives high-volume kitchens a reliable bulk supply.

Zesty, juicy, and aromatic, limes add bright acidity to cocktails, marinades, salsas, dressings, and garnishes. Both the juice and zest are widely used.

The 200-count box format is ideal for restaurants, bars, catering companies, juice bars, and grocery stores with high-volume demand.

Limes are essential across Mexican, Southeast Asian, Caribbean, and Latin American cuisine.

How to Use

Limes are used for juice, zest, slices, and wedges.

Common uses include:

• Squeezing into cocktails and beverages
• Adding acidity to salsas and marinades
• Zesting for desserts and sauces
• Brightening curries and seafood
• Serving wedges with tacos and platters

For best quality, store at room temperature for short-term use or refrigerate to extend freshness.

FAQs

Q1: Who typically buys bulk limes?

Restaurants, bars, catering companies, juice bars, and grocery stores that use citrus daily.

Q2: How should limes be stored?

Store at room temperature for short-term use, or refrigerate to extend freshness for several weeks.

Q3: What dishes work best with limes?

Limes are perfect for cocktails, marinades, salsas, dressings, and garnishes.

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