Fresh Lemons for Restaurants & Commercial Kitchens

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For restaurants, caterers, and food service kitchens across the Greater Toronto Area (GTA), fresh lemons are an everyday essential for flavour, acidity, and garnish. This 11 lb bag of lemons gives high-volume kitchens a reliable bulk supply.

Bright, juicy, and tart, lemons add zest and acidity to beverages, dressings, marinades, sauces, desserts, and garnishes. Both the juice and zest are widely used.

The 11 lb bulk bag format is ideal for restaurants, catering companies, juice bars, meal prep businesses, and grocery stores with steady demand.

Lemons are widely used across Mediterranean, Middle Eastern, North American, and global cuisine.

How to Use

Lemons are used for juice, zest, slices, and wedges.

Common uses include:

• Squeezing juice into dressings and marinades
• Zesting for desserts and sauces
• Slicing for beverages and garnishes
• Brightening soups and seafood
• Adding wedges to plates and platters

For best quality, store at room temperature for short-term use or refrigerate to extend freshness.

FAQs

Q1: Who typically buys bulk lemons?

Restaurants, catering companies, juice bars, commercial kitchens, and grocery stores that use citrus daily.

Q2: How should lemons be stored?

Store at room temperature for short-term use, or refrigerate to extend freshness for several weeks.

Q3: What dishes work best with lemons?

Lemons are perfect for beverages, dressings, marinades, sauces, desserts, and garnishes.

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