Lee Kum Kee Hoisin Sauce - 1.75 Litre and Case of 6 - Professional Food Service Tin

Lee Kum Kee Hoisin Sauce elevates your dishes with the authentic, savory-sweet flavor of the world’s most trusted hoisin sauce, available in professional volumes designed for culinary excellence.

Authentic Flavor Profile

• This classic Chinese sauce offers a palatable sweet and savory profile that serves as the gold standard for traditional Asian cuisine.

• It features a rich, thick consistency that clings perfectly to meats, seafood, and vegetables.

Versatile Culinary Essential

• Beyond a simple condiment, it acts as a powerful flavor base for complex glazes, stir-fries, and dipping sauces.

• The balanced seasoning profile allows it to enhance a wide variety of ingredients without overpowering their natural taste.

Key Benefits / Why It Stands Out

• Each serving is a concentrated source of flavor, containing only 40 calories per tablespoon.

• It is low in fat and provides a consistent texture that professional chefs rely on for high-quality results every time.

Commercial / Bulk Use Advantage

• The 1.75L professional tin is specifically labeled for food service, providing significant cost savings over retail jars.

• Available as a single tin or a bulk Case of 6 x 1.75L to suit the needs of high-traffic commercial kitchens.

• The large volume ensures your kitchen stays stocked during peak hours, reducing the need for frequent inventory restocking.

Perfect For

• Restaurant owners specializing in Peking Duck, barbecued pork, and Moo Shu pork.

• Meal prep companies looking for a shelf-stable, high-impact sauce for diverse menu options.

• Caterers and fast-food operators needing a reliable dip for appetizers and spring rolls.

How to Use

• Step 1: Open the tin carefully using a professional-grade can opener.

• Step 2: Use 45mL of sauce for every 454g of meat, seafood, or vegetables as a marinade or glaze.

• Step 3: Stir directly into noodles or rice dishes during the final stages of cooking for a glossy finish.

• Step 4: Serve as a cold dipping sauce for finger foods and appetizers.

FAQ

What is this product used for? It is a classic Chinese sauce used for dipping, glazing meats like Peking Duck, and flavoring stir-fry dishes or noodles.

How do I use it? Use approximately 45mL for every pound of protein, or serve it directly as a savory-sweet dipping sauce.

Is it spicy or sweet? This is a sweet and savory sauce; it is not spicy, making it suitable for a wide range of palates.

Is this product ready to use? Yes, it is a fully prepared, ready-to-use sauce that can be used cold or heated.

How many servings does it make? A single 1.75L container provides approximately 116 servings based on a standard 15mL tablespoon portion.

Is it suitable for restaurants? Yes, this specific tin and bulk case format are explicitly designed for food service and commercial kitchen use.

How should I store it? Store the unopened tin in a cool, dry place; once opened, transfer to a sealed container and refrigerate.