Laxmi Poha Thin

Laxmi Poha Thin is a premium-quality thin flattened rice (poha) with delicate flakes that cook in minutes and absorb flavour beautifully. Packed in a convenient 4lb bag, it's ideal for light breakfasts, snacks, and traditional Indian dishes such as poha upma and sweet or savoury chivda. Naturally low in fat and a good source of iron, it's a wholesome, quick-cooking staple for busy kitchens, caterers, and home cooks.

Features

• Thin flattened rice flakes that cook quickly
• Absorbs spices and flavours well for balanced dishes
• Naturally low in fat and a good source of iron
• Versatile for breakfast, snacks, and traditional recipes
• Convenient 4lb pack for everyday use

FAQ

How do I prepare thin poha?
Thin poha usually needs only a quick rinse to soften — avoid soaking it in standing water, as it can turn mushy. Rinse, drain, and add directly to your dish.

What's the difference between thin and thick poha?
Thin poha softens almost instantly and suits chivda and quick dishes, while thicker varieties hold up better to longer cooking. This is the thin variety.

What dishes can I make with it?
It's great for poha upma, kanda poha, chivda (savoury snack mix), and sweet preparations. It can also be used as a light coating or filler.

Is it gluten-free?
Poha is made from rice, which is naturally gluten-free. If you require certified gluten-free products, check the packaging for specific certification.

How should I store it?
Store in a cool, dry place in a sealed container to keep the flakes fresh and free from moisture.