Huy Fong Sambal Oelek 211 mL Jar and 476 mL Can

With Huy Fong Sambal Oelek Chili add pure chili heat and authentic flavour to your dishes with a simple, clean chili paste made for both everyday cooking and professional kitchens.

Product Highlights

• Pure Chili Paste: Made from ground fresh chilies for a clean, bold heat without added complexity.
• Two Convenient Sizes: Available in 211 mL and 476 mL jars for both home and commercial use.
• No Garlic Flavour: Ideal when you want pure chili heat without garlic interference.
• Versatile Ingredient: Perfect for cooking, marinating, dipping, and enhancing sauces.
• Chunky Texture: Provides authentic chili texture with visible seeds and pulp.

Perfect For

• Restaurants and Fast-Food Operators: Ideal for stir-fries, noodles, soups, sauces, and spice customization.
• Caterers and Meal Prep Kitchens: Easy to scale heat levels across large batches.
• Coffee Shops and Savoury Kitchens: Adds spice to sandwiches, wraps, and breakfast items.
• Retail and Wholesale Buyers: Popular pantry staple for spice lovers.
• Home Cooking and Multicultural Meals: Great for Asian, fusion, and spicy everyday dishes.

Key Benefits / Why It Stands Out

• Clean Chili Heat: No overpowering garlic or sweetness—just pure chili flavour.
• Flexible Use: Can be combined with soy sauce, vinegar, oil, or mayo to create custom sauces.
• Consistent Quality: Helps maintain flavour consistency in both home and commercial kitchens.
• Simple Ingredient Profile: Ideal for chefs who want control over seasoning and flavour layering.
• Multi-Cuisine Use: Works across Asian, fusion, BBQ, and fast-food menus.

Commercial / Bulk Use Advantage

• Kitchen Efficiency: Reduces prep time—no need to grind fresh chilies.
• Menu Versatility: Use across multiple dishes from one product base.
• Custom Sauce Base: Easily convert into signature sauces for restaurants.
• Controlled Heat Levels: Allows chefs to adjust spice without altering other flavours.
• Reliable Stock Item: Essential for kitchens serving spicy and international dishes.

How to Use

1. Stir before use to evenly distribute chili and seeds.
2. Add directly to dishes such as noodles, rice, soups, or stir-fries.
3. Use as a base for sauces by mixing with soy sauce, vinegar, or oil.
4. Blend into marinades for meats, seafood, or vegetables.
5. Adjust quantity based on desired spice level.
6. Seal tightly after use and store properly.

FAQ

1. What is this product used for?
It is a pure chili paste used to add heat to cooking, sauces, marinades, and dips.

2. How do I use it?
Add directly to food or mix into sauces, marinades, and stir-fries.

3. Is it spicy or sweet?
It is spicy and not sweet. It delivers clean chili heat.

4. Does it contain garlic?
No, it focuses on pure chili flavour without garlic.

5. Is it suitable for restaurants?
Yes, it is widely used in restaurants for cooking and sauce preparation.

6. How should I store it?
Store in a cool, dry place. After opening, keep sealed and follow label instructions.

7. Can I use it as a dipping sauce?
Yes, it can be used alone or mixed with other ingredients for dipping sauces.