Fresh Green Onions for Restaurants & Commercial Kitchens

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For restaurants, caterers, and food service kitchens across the Greater Toronto Area (GTA), fresh green onions are a go-to garnish and flavour booster. This case of 48 bunches gives high-volume kitchens a reliable, fresh supply of crisp scallions.

Bright, crisp, and mildly pungent, green onions add colour and fresh flavour to salads, soups, stir-fries, garnishes, dips, and noodle dishes. Both the white and green parts are used across countless recipes.

The 48-count case format is ideal for restaurants, catering companies, meal prep businesses, grocery stores, and large households with steady demand.

Green onions are widely used across East Asian, North American, and Latin American cuisine.

How to Use

Green onions are versatile and used raw or cooked.

Common uses include:

• Slicing as a fresh garnish for soups and noodles
• Adding to stir-fries and fried rice
• Chopping into salads and salsas
• Mixing into dips and dressings
• Topping tacos, ramen, and baked potatoes

For best quality, refrigerate and store upright or wrapped to keep them crisp.

FAQs

Q1: Who typically buys bulk green onions?

Restaurants, catering companies, commercial kitchens, grocery stores, and meal prep businesses that use fresh herbs and garnishes daily.

Q2: How should green onions be stored?

Keep refrigerated, wrapped or stood in a little water, and use within a few days for best freshness.

Q3: What dishes work best with green onions?

Green onions are perfect for salads, soups, stir-fries, garnishes, dips, and noodle dishes.

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