Fleischmann’s Quick-Rise Instant Yeast 113g Glass Jar

Fleischmann’s Quick-Rise Instant Yeast - Available in 8g Sachet or 113g Jar

PRODUCT DESCRIPTION Slash your prep time and achieve a perfect rise every time with this professional-grade instant yeast designed for rapid fermentation. Whether you need a single-use portion or a bulk pantry staple, this yeast allows you to skip traditional proofing for maximum kitchen efficiency.

Product Highlights

• Quick-Rise Formula: Specially engineered to ferment dough faster than active dry yeast, significantly reducing rising time.

• Multiple Sizes: Available in a convenient 8g single-use sachet for home recipes or a 113g glass jar for high-volume baking.

• No Proofing Required: Can be mixed directly with dry ingredients, eliminating the need to dissolve in water first.

• High Activity Level: Provides a strong, consistent lift for a variety of bread types, pizza doughs, and sweet pastries.

Perfect For

• Bakeries and Coffee Shops: The 113g jar is ideal for rapid production of daily fresh bread and brioche.

• Fast-Food Operators: Perfect for house-made pizza dough requiring a quick turnaround.

• Meal Prep Companies: Efficient for batch-preparing baked components for weekly meal plans.

• Home Bakers: The 8g sachet is the perfect pre-measured amount for standard single-loaf recipes.

Key Benefits / Why It Stands Out This yeast stands out for its reliability and speed. It is more forgiving than traditional yeasts, performing consistently even in varying kitchen temperatures. The instant formula ensures that your dough begins rising immediately, leading to a lighter, fluffier crumb in significantly less time than standard active dry varieties.

Commercial / Bulk Use Advantage In a commercial setting, time is a critical resource. Using a quick-rise instant yeast allows professional bakers to condense their production schedules without sacrificing quality. The 113g jar provides the volume needed for multiple large batches, while the 8g sachets are excellent for precise inventory control and maintaining maximum freshness for occasional specialty items.

How to Use

• Mix: Add the yeast directly to your dry ingredients including flour, sugar, and salt.

• Combine: Add your warm liquids, ideally between 120°F and 130°F.

• Knead: Knead the dough until it reaches a smooth and elastic consistency.

• Rise: Cover the dough and let it rise in a warm, draft-free area until it has doubled in size.

FAQ

 Which size should I choose, the 8g or the 113g? Choose the 8g sachet for single recipes to ensure maximum freshness. The 113g jar is better suited for frequent bakers, restaurants, or cafes that require a bulk supply for multiple batches.

Do I need to dissolve this yeast in water before using it? No, this is an instant yeast formula. You can mix it directly with your dry ingredients, which saves time and simplifies the baking process.

How should I store the 113g jar after opening? To maintain maximum potency, store the opened jar in the refrigerator or freezer. Ensure the lid is tightly sealed to protect the yeast from moisture.

What is this product used for? It is an instant yeast used to make bread and other baked goods rise quickly.

How do I use it? Mix it directly into your dry ingredients without dissolving it in water first.

What sizes does it come in? It is available in an 8 gram sachet and a 113 gram glass jar.

Is it ready to use? Yes, it is ready to be added straight to your flour and dry mix.

Does it need a long time to rise? No, this is a quick-rise formula designed to reduce the rising time of your dough.

Is it suitable for a commercial bakery? Yes, the 113 gram jar is a professional-grade yeast that provides consistent, fast results for high-volume baking.