Fleischmann’s Double Acting Baking Powder 340g Resealable Jar

Achieve consistent, high-volume lift in every batch with this premium double-acting leavening agent. Specially formulated for professional reliability, it ensures your baked goods rise perfectly both in the mixing bowl and under the heat of the oven.

Product Highlights

• Double Acting Formula: Provides an initial lift when moistened and a second, powerful burst of leavening during the baking process.

• Gluten-Free Certified: Safely meets the dietary requirements of gluten-sensitive customers without compromising on texture.

• Consistent Results: High-quality ingredients ensure uniform leavening for professional-grade cakes, muffins, and breads.

• Moisture-Resistant Packaging: The sturdy resealable jar protects the powder from kitchen humidity to maintain long-term potency.

Perfect For

• Commercial Bakeries: Ideal for high-volume production of cookies, cakes, and quick breads.

• Coffee Shops: Perfect for creating signature house-made muffins and scones.

• Caterers: A reliable staple for large-scale event baking and dessert preparation.

• Gluten-Free Specialty Shops: Essential for maintaining a certified gluten-free kitchen environment.

Key Benefits / Why It Stands Out Fleischmann’s Double Acting Baking Powder eliminates the guesswork in professional baking. The double-action reaction provides a safety net for busy kitchens; if a batter has to sit for a short time before entering the oven, the second reaction ensures a full rise occurs once baking begins. Its gluten-free status makes it a versatile, "one-jar" solution for diverse dietary needs.

Commercial / Bulk Use Advantage The 340g format is perfectly sized for professional workstations, offering enough volume for significant output while remaining compact enough to ensure the product is used while at peak freshness. The rigid container is far more durable in a fast-paced kitchen compared to cardboard boxes, preventing spills and contamination.

How to Use

• Measurement: Use exactly as specified in your professional recipe.

• Dry Mix: Always sift or mix with dry ingredients (flour, salt, etc.) before adding liquids to ensure even distribution.

• Avoid Moisture: Always use a completely dry measuring spoon to prevent the product from activating prematurely in the jar.

• Seal: Tighten the cap immediately after use to protect against kitchen steam.

FAQ

 Is this baking powder gluten-free? Yes, this product is certified gluten-free, making it suitable for all your gluten-sensitive baking needs.

How should I store this product for commercial use? It should be stored in a cool, dry place. Ensure the lid is tightly sealed after every use to prevent moisture from degrading the leavening power.

What does "double acting" mean for my recipes? It means the powder reacts twice: first when mixed with liquid and again when exposed to heat in the oven, ensuring a superior rise.

What is this product used for? It is a leavening agent used to make cakes, muffins, and breads rise.

Is it gluten-free? Yes, it is a certified gluten-free product.

How do I store it? Store it in a cool, dry place with the lid tightly closed.

Does it contain any allergens? It is gluten-free, but you should always check the label for specific facility cross-contamination notes.

Is it suitable for a professional bakery? Yes, the double-acting formula is designed for consistent, professional results.

How much does the jar weigh? The net weight is 340 grams.