Fleischmann’s active dry yeast ADY 907g pack
Active dry yeast 2lb for baking bread and dough

Fleischmann's Active Dry Yeast ADY 2lb / 907g Professional Bulk Bag

$12.99
$12.99
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Product description
eliable, consistent fermentation for professional bakers and high-volume kitchens. This 2-pound bulk bag of Fleischmann's Active Dry Yeast delivers the proven performance commercial operations depend on, batch after batch.
Product Highlights
  • Professional-grade active dry yeast in economical 2lb bulk format
  • Product #2192 trusted by Canadian bakeries and food service operations
  • Long shelf stability with proper storage
  • Triple-language packaging (English/French/Spanish) for diverse Canadian markets
  • Made in Canada supporting local supply chains
Perfect For
  • Commercial bakeries producing bread, rolls, and pastries daily
  • Pizza shops and fast-casual restaurants with high dough turnover
  • Catering companies managing large-scale events and meal preparation
  • Institutional kitchens in schools, hospitals, and care facilities
  • Serious home bakers and large families who bake frequently
  • Meal prep businesses requiring consistent weekly dough production
Key Benefits / Why It Stands Out
Proven Fermentation Power – Fleischmann's has been a trusted name in yeast production for generations, delivering predictable rise times and reliable results that professionals count on.
Cost-Effective Bulk Sizing – The 2lb format reduces per-ounce costs significantly compared to retail packets, making it economical for operations that use yeast regularly.
Versatile Application – Performs excellently in breads, pizza dough, cinnamon rolls, dinner rolls, flatbreads, and sweet doughs with consistent activation.
Stable Storage Profile – Active dry yeast format offers extended shelf life when stored properly, reducing waste and inventory concerns.
Canadian Production – Manufactured in Canada ensuring compliance with Canadian food safety standards and reliable domestic supply.
Commercial / Bulk Use Advantage
This professional 2lb bag eliminates the inconvenience and higher cost of purchasing multiple small packets. Restaurant and bakery owners benefit from streamlined inventory, reduced packaging waste, and the ability to measure precise quantities for large batches. The resealable bag format maintains freshness between uses while accommodating the high-volume needs of commercial kitchens. Food service operations report significant cost savings switching from consumer packets to this bulk professional format, particularly when producing 50+ loaves or 100+ pizza crusts weekly.
How to Use
  1. Activate the Yeast – Dissolve required amount in warm water (100-110°F / 38-43°C). Avoid hot water which kills yeast cells.
  2. Add Sweetener – Include a small amount of sugar or honey to feed the yeast and accelerate activation. Wait 5-10 minutes until foamy.
  3. Incorporate into Dough – Mix activated yeast with flour and other ingredients according to your recipe specifications.
  4. First Rise – Allow dough to rise in warm, draft-free environment until doubled in size, typically 1-2 hours depending on temperature.
  5. Shape and Second Rise – Form dough into desired shapes and allow second rise before baking according to recipe instructions.
  6. Store Remaining Yeast – Reseal bag tightly and refrigerate or freeze to maintain viability for future use.

FAQ

What is this product used for?
This is active dry yeast for making bread, pizza dough, pastries, and other baked goods that require rising. It ferments dough to create light, airy texture in finished products.
How do I use it?
Dissolve the yeast in warm water between 100 to 110 degrees Fahrenheit. Wait five to ten minutes until it gets foamy. Then mix it into your dough ingredients and let it rise.
Is it ready to use or does it need preparation?
It needs activation first. You must dissolve it in warm water before adding to your dough. Do not add directly to dry flour without activating.
How many servings does this 2-pound bag make?
This bag contains approximately 454 teaspoons of yeast. Depending on your recipe, this makes roughly 150 to 200 standard loaves of bread or 200 to 250 pizza crusts.
Is this suitable for restaurants and commercial bakeries?
Yes, this 2-pound bulk size is specifically designed for commercial use. It is the format preferred by restaurants, bakeries, and catering operations across Canada.
How should I store it?
Keep unopened bags in a cool, dry place. After opening, seal tightly and refrigerate or freeze. Properly stored, it stays active for months.
What is the difference between active dry yeast and instant yeast?
Active dry yeast requires activation in warm water first. Instant yeast can be mixed directly into dry ingredients. This product is active dry yeast, the traditional format many professional bakers prefer.
Shipping & Return

We offer FREE same-day or next-day delivery within the Greater Toronto Area (GTA) to support uninterrupted restaurant and food service operations. For locations outside the GTA, orders are shipped via UPS or Canada Post, and shipping rates are automatically calculated at checkout based on product weight and outer carton dimensions. Estimated delivery times are displayed during checkout, allowing customers to choose the most suitable option. Customers may also select free local pickup from our warehouse at 81 Mack Avenue, Unit 2, Scarborough, ON, M1L 1M5, Canada. For any delivery questions, please call 416-717-9656.

We accept returns within 7 days of delivery, provided the product is unused, unopened, and in its original condition. Items must not be damaged or altered in any way. Due to health and safety regulations, we do not accept returns of frozen products or any products that are damaged after delivery. If there is an issue with your order, please contact us immediately so our team can assist you promptly. We are committed to providing reliable wholesale service to food businesses across Canada. Refund processed within 7 working days.

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