Desi Rice Flour

Desi Rice Flour is finely milled from high-quality rice to deliver a smooth texture and clean, authentic taste. Naturally gluten-free, it's the essential base for traditional dishes like dosa, idiyappam, and rice rotis, and works beautifully for thickening soups, stews, and sauces or adding crispness to coatings. Light and versatile, it's a dependable pantry staple for everyday cooking and baking.

Features

• Finely milled rice flour with a smooth texture
• Naturally gluten-free
• Ideal for dosa, idiyappam, and rice rotis
• Great for thickening and for crisp coatings
• Versatile pantry staple for cooking and baking

FAQ

What is this product used for?
It is used for dosa, idiyappam, rice rotis, thickening sauces, and crisp coatings.

Is it gluten-free?
Yes, rice flour is naturally gluten-free.

Is it ready-to-use?
No, it is an ingredient that must be cooked or baked in a recipe.

Can I use it to thicken sauces?
Yes, mix with a little cold water first, then stir into hot liquid.

How should I store it?
Store in a cool, dry place in a sealed container.