Clic Patna Rice

CLIC Patna Rice is a long-grain white rice prized for its light, fluffy texture and clean, mild flavour. The slender grains cook up separate and non-sticky, making it an excellent everyday rice for curries, stir-fries, pilafs, and simple side dishes. Versatile and dependable, CLIC Patna Rice is a go-to staple for both home cooks and commercial kitchens.

Features

• Long-grain white rice with slender grains
• Cooks light, fluffy, and separate
• Clean, mild flavour for everyday meals
• Great for curries, stir-fries, and pilafs
• Versatile staple for home and foodservice

FAQ

What is this product used for?
It is used as an everyday rice for curries, stir-fries, pilafs, and side dishes.

How do I cook it?
Rinse, then simmer in water until tender and the liquid is absorbed.

Is it sticky?
No, the long grains cook up light and separate.

Is it suitable for restaurants?
Yes, it is a dependable rice for home and commercial kitchens.

How should I store it?
Store in a cool, dry place in a sealed container.