Clic Parboiled Rice
CLIC Parboiled Rice is partially pre-cooked in the husk, a process that locks in nutrients and gives the grains a firm, separate, fluffy texture that resists clumping. It's forgiving to cook and holds up beautifully in pilafs, biryanis, curries, and everyday side dishes. Versatile and dependable, CLIC Parboiled Rice is a reliable staple for both home cooks and busy commercial kitchens.
Features
- Parboiled for firm, separate, fluffy grains
- Resists clumping and overcooking
- Retains more nutrients than regular white rice
- Ideal for pilafs, biryanis, curries, and sides
- Dependable staple for home and foodservice
FAQ
What is this product used for?
It is used for pilafs, biryanis, curries, and everyday rice side dishes.
How is it different from regular white rice?
Parboiling makes the grains firmer and more separate, and retains more nutrients.
How do I cook it?
Rinse, then simmer in water until tender; it is forgiving and resists turning mushy.
Is it suitable for restaurants?
Yes, it holds up well for high-volume cooking and holding.
How should I store it?
Store in a cool, dry place in a sealed container.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
