Clic Moong Beans

CLIC Moong Beans (mung beans) are small, versatile green legumes valued across South Asian and Middle Eastern cooking. They can be sprouted for crunchy, nutritious shoots or simmered into soups, dals, and curries, where they cook down to a soft, comforting texture. Naturally rich in protein and fibre, this 2-pound bag is a wholesome, everyday pantry staple for home and commercial kitchens.

Features

• Small, versatile green mung beans
• Great for sprouting or cooking
• Ideal for dals, soups, curries, and salads
• Rich in plant-based protein and fibre
• Convenient 2-pound bag

FAQ

What is this product used for?
It is used for dals, soups, curries, and sprouting.

How do I cook it?
Rinse, then simmer in water until tender; soaking first can speed up cooking.

Can I sprout them?
Yes, mung beans are commonly sprouted for fresh, crunchy shoots.

Is it healthy?
Yes, they are a good source of plant-based protein and fibre.

How should I store it?
Store in a cool, dry place in a sealed container.