Clic Green Split Peas

CLIC Green Split Peas are a wholesome, protein-rich legume perfect for hearty soups, stews, dals, and purées. Naturally low in fat and high in fibre, they cook down to a smooth, creamy texture while keeping their rich, earthy flavour. Whether you're making classic comfort food or plant-based meals, CLIC Green Split Peas deliver consistent quality and nutrition for home and commercial kitchens.

Features

• Protein-rich green split peas
• Cook down to a smooth, creamy texture
• Rich, earthy flavour; low in fat, high in fibre
• Ideal for split pea soup, dals, stews, and purées
• Versatile staple for home and commercial kitchens

FAQ

What is this product used for?
It is used for split pea soup, dals, stews, and purées.

Do I need to soak them?
No, split peas cook without soaking; just rinse and simmer until soft.

Do they stay firm or break down?
They break down into a creamy texture, which is ideal for soups and purées.

Is it healthy?
Yes, they are high in fibre and a good source of plant-based protein.

How should I store it?
Store in a cool, dry place in a sealed container.