Fresh Cilantro / Coriander for Restaurants & Commercial Kitchens

Note: Prices for this item may fluctuate frequently. The listed price may change without notice. Please contact us to confirm the latest price before placing your order.

For restaurants, caterers, and food service kitchens across the Greater Toronto Area (GTA), fresh cilantro (coriander) is an everyday herb for finishing and flavouring dishes. This case of 24 bunches gives high-volume kitchens a fresh, fragrant bulk supply.

Bright, fragrant, and citrusy, cilantro adds a fresh finish to curries, salsas, salads, soups, chutneys, and garnishes. Both leaves and stems are widely used.

The 24-count case format is ideal for restaurants, catering companies, meal prep businesses, grocery stores, and large households with daily herb needs.

Cilantro is essential across South Asian, Mexican, Middle Eastern, and Southeast Asian cuisine.

How to Use

Cilantro is typically used fresh and added near the end of cooking.

Common uses include:

• Garnishing curries, soups, and tacos
• Blending into chutneys and salsas
• Chopping into salads and dressings
• Stirring into rice and grain dishes
• Finishing grilled and roasted dishes

For best quality, refrigerate and store wrapped or stood in water to keep the leaves crisp.

FAQs

Q1: Who typically buys bulk cilantro?

Restaurants, catering companies, commercial kitchens, grocery stores, and meal prep businesses that use fresh herbs daily.

Q2: How should cilantro be stored?

Keep refrigerated, wrapped or stood in a little water, and use within a few days for best freshness.

Q3: What dishes work best with cilantro?

Cilantro is perfect for curries, salsas, salads, soups, chutneys, and garnishes.

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