Brar Sweet Corn Flour

Brar Sweet Corn Flour is a fine, gluten-free flour milled from premium-quality corn, with a smooth texture and naturally mild sweetness. It's perfect for thickening soups, sauces, and gravies, for adding a light, crisp finish when frying, and for use in a range of baking recipes. A versatile, dependable pantry staple for both home cooks and busy kitchens.

Features

• Fine corn flour with a smooth texture
• Naturally gluten-free
• Mild, naturally sweet corn flavour
• Great for thickening, baking, and frying
• Versatile pantry staple for home and foodservice

FAQ

What is this product used for?
It is used to thicken soups, sauces, and gravies, and for baking and crisp coatings.

Is it gluten-free?
Yes, it is naturally gluten-free.

How do I use it to thicken?
Mix with a little cold water to form a slurry, then stir into hot liquid.

Is it ready-to-use?
No, it must be cooked or baked as part of a recipe.

How should I store it?
Store in a cool, dry place in a sealed container after opening.