Adm 12% Whole Wheat Flour

ADM 12% Whole Wheat Flour is a professional-grade whole wheat flour milled for consistent, reliable baking performance. With a balanced 12% protein content, it delivers good structure and a wholesome, nutty flavour for breads, rolls, flatbreads, and a wide range of baked goods. The 20kg bulk bag is built for bakeries, restaurants, and high-volume kitchens that need dependable results and a low cost per use.

Features

• Whole wheat flour with balanced 12% protein content
• Consistent milling for reliable baking results
• Wholesome, nutty flavour and good structure
• Ideal for breads, rolls, and flatbreads
• Large 20kg bulk bag for commercial and high-volume use

FAQ

What is this product used for?
It is used for baking breads, rolls, flatbreads, and other whole wheat baked goods.

What does the 12% refer to?
It indicates the protein content, which gives the flour balanced structure for baking.

Is it ready-to-use?
No, it must be used as an ingredient and baked. Always cook raw flour thoroughly.

Is it suitable for commercial bakeries?
Yes, the 20kg size is designed for bakeries and high-volume kitchens.

How should I store it?
Store in a cool, dry place away from moisture, sealed after opening.