{"product_id":"green-moong-daal-split-10lb","title":"Green Moong Daal Split 10lb","description":"\u003cp\u003eSplit green moong dal with the skin on (moong dal chilka) in a 10 lb bag. Light, easy to digest and quick to cook, it is used for dal, khichdi, soups, dosa batter and sprout-free salads in restaurants and catering.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eType: split green mung beans with skin (chilka)\u003c\/li\u003e\n\u003cli\u003eWeight: 10 lb (4.54 kg)\u003c\/li\u003e\n\u003cli\u003eCooking time: about 25–30 minutes; soak 1 hour for faster cooking\u003c\/li\u003e\n\u003cli\u003eHigh in protein and fibre\u003c\/li\u003e\n\u003cli\u003eBag dimensions (approx.): 45 × 30 × 8 cm (18\" × 12\" × 3\")\u003c\/li\u003e\n\u003cli\u003eShipping weight (approx.): 4.6 kg (10.1 lb)\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry place in a sealed container\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from yellow moong dal?\u003c\/strong\u003e This dal keeps its green skin, giving more fibre and an earthier taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need soaking?\u003c\/strong\u003e Not required; a 1-hour soak shortens cooking time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I make?\u003c\/strong\u003e Dal, khichdi, soups and dosa or chilla batter.\u003c\/p\u003e","brand":"Cadfour Supplies","offers":[{"title":"Bag[10lb]","offer_id":50528729170089,"sku":"CFS-PUL-026-PK","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/2583\/5689\/files\/Moong-Daal-Split-Grocery-No-Brand-Moong-Daal-Split-Grocery-No-Brand-Moong-Daal-Split-Grocery-No-Brand-Moong-Daal-Split-Grocery-No-Brand-Moong-Daal-Split-Grocery-No-Brand-Moong-Daal-Sp.jpg?v=1791486196","url":"https:\/\/cadfour.com\/products\/green-moong-daal-split-10lb","provider":"Cadfour Supplies","version":"1.0","type":"link"}